Soups
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(Aljotta) Fish Soup
Traditional gozitan style fish soup served with long grain rice
€9.00
Starters
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Gozo Goat Cheese (Vegetarian)
Deep fried breaded gozo peppered cheese served on a rocket salad,
€10.50 -
Cozze al Bianco
Fresh Shell on mussels cooked with garlic, cherry tomato, basil and white wine.
€12.00 -
Calamari Fritti
Deep fried lemon seasoned lightly spicy calamari served with tartar and sweet chili sauce.
€12.50 -
Carpaccio di Manzo
Marinated local beef fillet seasoned with crushed peppercorns and
€11.50 -
Fish Cakes
Homemade fish cakes fried served on bed of
€11.30 -
Gozitan Platter
Assortments of goat cheeses, black olives, capers, sundried tomato,
€13.50 -
Baked Portobello Mushroom (Vegetarian)
Stuffed with baby spinach, roasted pine nuts and cream cheese.
€11.50 -
Brie Cheese
Baked brie cheese wrapped in parma ham set on a bed of crispy salad served with plum sauce.
€11.90