Starters

• 1 - Carpaccio di Manzo

  Marinated local beef fillet seasoned with crushed peppercorns and

  €8.50

• 2 - Baked Portobello Mushroom (Vegetarian)

  Stuffed with baby spinach, roasted pine nuts and cream cheese.

  €7.50

• 3 - Neonate Fish Cakes

  Homemade neonate (white bait) fish cakes fried served on bed of rucola, cherry tomato, lemon wedges and tartar sauce.

  €7.15

• 4 - Cozze al Bianco

  Fresh Shell on mussels cooked with garlic, cherry tomato, basil and white wine.

  €9.40

• 5 - Gozo Goat Cheese (Vegetarian)

  Deep fried breaded gozo peppered cheese served on a rocket salad, fresh tomatoes and served with baked local honey.

  €6.85

• 6 - Calamari Fritti

  Deep fried lemon seasoned lightly spicy calamari served with tartar and sweet chili sauce.

  €11.50

• 7 - Brie Cheese

  Baked brie cheese wrapped in parma ham set on a bed of crispy salad served with plum sauce.

  €8.40

• 8 - Parmigiana (Vegetarian)

  Layers of aubergines with tomato and basil sauce, hard boiled eggs, mozzarella and parmesan cheese all baked.

  €7.15

• 9 - Fried Prawns

  Shallow fried fresh medium local prawns with garlic, basil and flamed with cognac.

  €15.50

Soups

• 10 - (Aljotta) Fish Soup

  Traditional gozitan style fish soup served with long grain rice

  €7.50

• 11 - Soup of the day (Vegetarian)

  €5.95

Salads

• 12 - Caprese

  Mozzarella di Buffalo , tomatoes, basil, ice berg lettuce, rucola,

  €8.40

• 13 - Baked Portobello Mushroom (Vegetarian)

  Stuffed with baby spinach, roasted pine nuts and cream cheese.

  €7.50

• 14 - Avocado Chicken Salad

  Cooked chicken breast and bacon, avocado, hard boiled egg, sweet corn, onions, lettuce, tomato, cucumber, carrot, red cabbage, rucola, black olives, sundried tomato, bell peppers served with dill vinaigrette and bread sticks.

  €10.80

• 15 - Trio Smoked Fish

  Assortment of smoked salmon, tuna and swordfish set on ice berg lettuce, rucola, red leaf lettuce, tomato, bell peppers, red cabbage, carrot, black olives, capers, sundried tomato and lemon wedges.

  €10.80

• 16 - Vegetarian

  Ice berg lettuce, red leaf lettuce, rucola, tomato, cucumber, carrots, onions, capers, black olives, red cabbage and sundried tomato.

  €6.50

Platters

• 17 - Azure Platter (Serves 2)

  Shell on mussels, vongole, razer clams, neonati fish cakes, grilled

  €35.00

• 18 - Gozitan Platter

  Assortments of goat cheeses, black olives, capers, sundried tomato, pickled onions, local pork sausage, bigilla (broad bean Pâté), marinated aubergine & bell peppers, local galletti, fresh rucola and cherry tomato.

  €12.50

• 19 - Antipasto Misto (Serves 2)

  Assortment of Italian cold cuts consisting in salami Schorizo, salami Milano, salami Napoli, bresaola, parma ham, parmesan cheese, blue cheese, walnut, black olives, sundried tomato, gardiniera (pickled vegatables), gergins, iceberg lettuce, rucola, onions, shredded carrot, red cabbage and tomato served with focaccia.

  €20.50

• 20 - Cheese Platter (Serves 2) (Vegetarian)

  Assortment of parmigiano reggiano cheese, mature goat cheeses, brie cheese, blue cheese, walnut, dry fig, grapes, black olives, cherry tomato, mango chutney sauce, rucola and gristini.

  €17.50

Pasta

• 21 - Spaghetti Frutti di Mare

  Spaghetti pasta with fresh shell on mussels, vongole (baby clams), peeled shrimp, medium shell on prawns, tomato, garlic, basil and finished with bisque sauce.

  (Starter)€8.40

  (Main)€12.50

• 22 - Strozapredi con Granchio, Gamberi e Zucchini

  Strozapredi fresh pasta with crab meat, peeled shrimp, medium prawns, marrows, onions, garlic, tomato sauce and fresh cream.

  (Starter)€8.40

  (Main)€12.50

• 23 - Spaghetti Vongole al Bianco

  Spaghetti pasta with fresh shell on baby clams, basil, thyme, garlic, white wine, cherry tomato and touch of chilli.

  (Starter)€10.50

  (Main)€13.80

• 24 - Orecchiette a la melenzana (Vegetarian)

  Orecchiette fresh pasta with extra virgin olive oil, aubergine, leeks, cherry tomato, basil, garlic, pecorino cheese and rocket leaves.

  (Starter)€7.90

  (Main)€11.40

• 25 - Traditional Fresh Ravioli (Vegetarian)

  Stuffed with local goat cheese served with tomato and basil sauce.

  (Starter)€8.30

  (Main)€9.80

• 26 - Spaghetti with Octopus

  Spaghetti pasta with octopus, onions, garlic, black olives, capers, tomatoes and fresh garden herbs.

  (Starter)€8.40

  (Main)€12.50

• 27 - Garganelli al Filetto di Manzo

  Garganelli fresh rolled pasta with chunks of fillet of beef, sundried tomatoes, leeks, port, brown sauce and fresh cream.**(Starter)€8.40

  (Main)€12.50

• 28 - Spaghetti with Traditional Rabbit Stew

  Spaghetti with rabbit pieces, onions, garlic, peas, diced carrot, tomato pure, red wine, rabbit seasoning and mixed spice.

  (Starter)€7.90

  (Main)€11.40

• 29 - Tortellini

  Tortellini fresh pasta stuffed with beef served with roasted walnut and light blue cheese cream sauce.

  (Starter)€7.90

  (Main)€11.40

• 30 - Bersaglieri al Pollo

  Bersaglieri fresh pasta with chicken breast chunks, leeks, mushroom, truffle and fresh cream.

  (Starter)€7.90

  (Main)€11.40

• 31 - Spaghetti Bolognese

  Spaghetti pasta with minced beef, onions, celery, carrot, tomato pure and local fresh herbs.

  (Starter)€7.90

  (Main)€11.40

Meat and Poultry Dishes

All dishes are served with either fresh crispy salad & chips or market glazed vegetables & roasted potatoes all inclusive.

Best way of cooking Fillet and Rib Eye is Blue, Rare, Medium-Rare or Medium for a good tender quality.

• 32 - Chicken Sauté

  Chicken breast with roasted almond flakes and frangelico hazelnut liqueur finished with a touch of cream.

  €14.95

• 33 - Grilled Chicken Honey & BBQ

  Chicken Breast charcoal grilled served with baked honey and bbq hickory sauce.

  €15.65

• 34 - Pork Fillet Medallions

  Pork Tenderloin medallions served with mushroom, cream and truffle sauce.

  €18.50

• 35 - Duck Breast

  Duck Breast served on bed of caramelized onions and honey glazed red cabbage and sultanas served with fresh cranberry sauce.

  €18.75

• 36 - Stuffed Quails

  Boneless quails stuffed with minced veal and pancetta served with fig and port sauce.

  €20.50

• 37 - Traditional Gozitan Rabbit

  Marinated local rabbit on the bone in garlic, bay leaf and mixed spices, shallow fried and simmered in gravy the traditional way.

  €14.95

• 38 - Lamb Shanks

  Braised in a mixture of ground vegetables and finished in light mint texture sauce.

  €17.80

• 39 - Grilled Fillet of Beef

  New Zealand Prime Steer Fillet of Beef (300grms)

  €22.00

• 40 - Grilled Rib Eye Steak

  Irish Black Angus Rib Eye of Beef (350grms)

  €21.00
• Extra

  Side sauces

  mushroom, pepper or gorgonzola

  €2.00

FISH AND SHELL FISH DISHES

All dishes are served with either fresh crispy salad & chips or market glazed vegetables & roasted potatoes all inclusive.

• 41 - Grilled Swordfish

  Grilled swordfish with extra virgin olive oil, parsley, garlic, mixed crushed peppercorns and lemon juice served with side bell pepper, tomato and caper sauce.

  €15.85

• 42 - Salmon Fillet

  Baked fillet of Salmon with a touch of local fresh herbs.

  €16.90

• 43 - Steak Fish of the Day

  Cooked al bianco with tomato congas, black olives, capers, garlic, basil, thyme and chardonnay wine.

  (Price according to weight and market price)

• 44 - Calamari Fritti

  Deep fried lemon seasoned lightly spicy calamari served with Tartar and Sweet Chilly Sauce.

  €17.80

• 45 - Grilled Calamari

  Grilled fresh calamari with extra virgin olive oil, cherry tomato, garlic, basil and cognac.

  €17.80

• 46 - Octopus

  Octopus pan fried with garlic, tomato, fresh garden herbs and finished with white wine.

  €17.50

• 47 - Duo di Calamari & Polipo

  A mixture of Grilled Calamari and Octopus.

  €18.50

• 48 - King Prawns

  Local fresh king prawns shallow fried with garlic and flamed in cognac.

  (Price according to weight and market price)

• 49 - Marinara

  Assortment of shell on mussels, vongole, razer clamps, seabass fillet, calamari and shell on prawns.

  €22.50

• 50 - Lobster

  (Price according to weight and market price)

• FRESH FISH OF THE DAY, daily caught from Dwejra open sea, cooked either grilled, cartoccio or poached.

  (Price according to weight and market price)

Pizza

• 51 - Margherita

  Tomato sauce, mozzarella and oregano.

  €6.25

• 52 - Funghi

  Tomato sauce, mozzarella, mushroom and oregano.

  €6.95

• 53 - Pepperoni

  Tomato sauce, mozzarella, pepperoni salami and oregano.

  €6.95

• 54 - Capriciosa

  Tomato sauce, mozzarella, mushrooms, ham, hard boiled egg and oregano.

  €6.95

• 55 - Pollo

  Tomato sauce, mozzarella, pepperoni salami, sweetcorn, onions, sundried tomato, garlic, chicken breast and rosemary.

  €8.40

• 56 - Marinara

  Tomato sauce, mozzarella, fresh shell on mussels, vongole (baby clamps), peeled shrimp, prawns, crab meat, basil, onions, garlic, olives, capers and oregano.

  €12.50

• 57 - Gozitana

  Sliced roasted potatoes & fresh tomatoes, anchovies, capers, black olives, sundried tomato and onions.

  €6.95

• 58 - Vegetariana

  Tomato sauce, mozzarella, mixed bell peppers, aubergine, marrow, olives, capers and oregano.

  €6.95

• 59 - Parmigiana

  Tomato sauce, mozzarella, aubergine, basil, hard boiled eggs and parmegiano reggiano.

  €10.50

• 60 - Hawaiian

  Tomato sauce, mozzarella, ham, pineapple and oregano.

  €7.25

• 61 - San Daniele

  Mozzarella di buffalo, Parma ham, rucola and extra virgin olive oil.

  €12.80

• 62 - 4 Formaggi

  Tomato sauce, mozzarella, gorgonzola, grana padana, edam cheese and oregano.

  €7.25

• 63 - BBQ Chicken

  Tomato sauce, mozzarella, chicken breast, bbq sauce and parsley.

  €8.20