Soups
-
Soup of the day (Vegetarian/vegan)
Ask for today’s special.
€8.00 -
(Aljotta) Fish Soup
Traditional gozitan style fish soup served with long grain rice and shell on mussels.
€9.00
Starters
-
Gozo Goat Cheese (Vegetarian)
Deep fried breaded gozo peppered cheese served on a rocket salad, fresh tomatoes and served with baked local honey.
€10.50 -
Cozze al Bianco
Fresh Shell on mussels cooked with garlic, cherry tomato, basil and white wine.
€13.00 -
Calamari Fritti
Deep fried lemon seasoned lightly spicy calamari served with tartar and sweet chilli sauce.
€13.00 -
Carpaccio di Manzo
Marinated local beef fillet seasoned with crushed peppercorns and rosemary, thinly sliced, dressed with Parmigiana Reggiano shavings, walnuts and drizzled with extra virgin olive oil served with bread sticks.
€12.00 -
Fish Cakes
Homemade fish cakes fried served on bed of rucola, cherry tomato, lemon wedges and tartar sauce.
€12.00 -
Gozitan Platter
Assortments of goat cheeses, black olives, capers, sundried tomato, pickled onions, local pork sausage, bigilla (broad bean pate), marinated aubergine & bell peppers, local galletti, fresh rucola and cherry tomato.
€14.00 -
Baked Portobello Mushroom (Vegetarian)
Stuffed with baby spinach, roasted pine nuts and cream cheese.
€12.00 -
Brie Cheese
Baked brie cheese wrapped in parma ham set on a bed of crispy salad served with plum sauce.
€12.00 -
Antipasto Misto (sharing)
Selection of Italian cold cuts and cheeses, focaccia, grapes, dry figs, mango chutney sauce.
€28.50